Black Tea
Black tea is fermented and oxidized for longer than other types of tea, resulting in the dark color, bold flavors, and high caffeine content. In Asia, black tea is called 'red tea' because it has a red hue when steeped.
What is Black Tea?
Black tea comes from the leaves of the Camellia Sinensis plant, which are oxidized completely and then undergo processing and drying. This process offers it a dark brown color and a distinct flavor. Black tea was first introduced in China during the mid- 17th century and exported to Europe. In China, it is famous as hong cha, meaning red tea. Black tea produced in China is sourced from the Camellia Sinensis Sinensis plant, which has smaller leaves than other tea plants in China used to make white and green teas. The Camellia Sinensis Sinensis is a small shrub that grows in sunny areas with a cool and dry climate like mountainous regions. These are the regions where the best black tea originates.
Black Tea Benefits
Black tea provides multiple health benefits due to its polyphenol and antioxidant content. Prominent black tea benefits include enhanced immunity, a decrease in gastrointestinal illness, improves energy and alertness.
What is Black Tea Good For?
Regular consumption of black tea can enhance skin, heart, and gut health. It also prevents ailments like diabetes, kidney stones, high cholesterol levels, cavities, among others. Black tea benefits also extend in reducing the risk of strokes and lower blood sugar levels.
Where to Buy Black Tea?
The best black tea is sourced from high mountainous regions. As a regular black tea drinker, you often face the question- Where to buy black tea that offers high quality? Look no more! Us Two Tea’s best black tea range is made just for you. Sourced from the family farms of Taiwan, our black tea offers the best quality. The naturally sweet tea has a honey aroma which is perfect for your daily caffeine boost.