Why Taiwanese tea?
Taiwanese tea is often described as "The Champagne of Tea." Our tea is made naturally, and carefully cultivated by hand using centuries-old traditions. Non-GMO, no pesticides, no artificial ingredients, no preservatives, no additives.
Sourced directly. Made naturally.
Our teas are sourced from small family-owned farms in Taiwan. Our tea farmers are dedicated young millennials (the 3rd generation of tea farmers) who use organic farming practices passed down from their ancestors to grow the best tea.
Our tea regions
Our planet deserves better, so do our kids.
Sustainability matters. Our tea bags are bleach-free, and made of corn fiber imported from Japan. They’re 100% biodegradable, which means less waste and pollution. We believe we can all make a difference: not just for us, but for our next generation.
"How chic is this Taiwanese tea?
"Oolong is mellow and sweet, slightly earthy. I like to drink it in between my appointments, it's just so healing."
"The Baozhong is so calming and refreshing, and not heavy on my stomach. Perfect to drink after dinner."
"Manhattan black smelled sweet just like tea with honey, but without honey"