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Why Taiwanese tea?

Often described as "The Champagne of Tea," Taiwanese tea is carefully sourced from centuries-long traditions, crafted by hand and known for its authentic, singular taste. With its unique character and body, born from the rich soils of Taiwan's ideal Tea-growing climate, it's a drink from our Earth - rich in antioxidants, polyphenols and catechins that are believed to nourish and heal. 

Find your tea

What speaks to you, in this moment? Find a Tea that soothes, sparks a conversation, strengthens the mind, or eases the stress of the everyday.

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Our tea regions

The tea of us

"Manhattan black smelled sweet just like tea with honey, but without honey"

Kwesi K

"The Baozhong is so calming and refreshing, and not heavy on my stomach. Perfect to drink after dinner." 

Stephanie A

"Oolong is mellow and sweet, slightly earthy. I like to drink it in between my appointments, it's just so healing."

Josephine L